Liquid eggs

No one ever made chocolate mousse without egg whites and yolks. But why waste time separating the shell egg in whites and yolks, when you can buy the finished product?
DAVA Foods offer several different liquid eggs products: whole eggs, yolks and whites. All our liquid eggs are pasteurized and have been subjects to heat-treatment.
All our liquid eggs products are available in different sizes spanding from 230 g to 5 kg. 
You decide whether your liquid egg products should be from organic, barn eggs or cage eggs. Whatever you want, you can rest assured our products have undergone the strictest safety measures around. At DAVA Foods we employ strict measures to keep our products on a high food safety level – without sacrificing quality.
If you want to know more about the products and/or have questions about them, you are welcome to contact your local sales office
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Egg whites

Egg whites are perfect to use in e.g. merengue, mousse, soufflé and other desserts etcetera.

Egg yolks

Egg yolks are the natural choice when making desserts, mayonnaise, salads and pastry.

Whole eggs

Whole are very usable in sauces, gratins, pastries or other cold or hot dishes that contain whole eggs.