Egg Production 

At DAVA Foods we're all about eggs! We work with four different types of egg production: organic, free range, barn and cage. Our aim is to provide our customers healthy and safe products independently of which production type it is and what product it is. Therefore, we have high quality standards from farm to table. 

Production Systems

At DAVA Foods, we have four different production systems.


Customers must never doubt the quality and safety of our products.

Farm to Table

We work with "Farm to Table" to ensure high quality throughout the entire value chain.

Eggs & Environment 

Eggs emit less than 2 kilo carbon dioxide per produced kilo eggs and have a low carbon footprint.